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/work-at-slu/ Research project: The potential of Nordic heirloom vegetables for improved national food security Research subject: Horticultural science Description: Future food security is facing multiple
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, virology, parasitology, epizootology, comparative medicine, food safety and One Health. Our research covers everything from livestock, sports and companion animals to laboratory animals and wildlife
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horticultural crop science, bio-energy, technology, animal welfare, resource use efficiency, environmental impact and food safety. We deliver research-based knowledge in teaching at basic and advanced levels and
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